Lamb of the Desert

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Lamb of the Desert
--- Yang Style ---
 Easy, Fast, Delicious! 
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What do you need?
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1 pound sliced lamb
1 cup parsley (cut 3cm long)
1 cup sliced green onions
The following items may be adjusted based on personal preference:
5 tsp soy sauce
3 tsp cooking wine
2 tsp sugar
1/2 tsp black pepper
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How do you turn these into a delicious dish?
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1. Mix everything above in a bowl and let it sit for a couple of minutes.
 
2. Heat a wok/pan to medium high WITHOUT oil, add 1/4 of the mixture above into the wok/pan and flip it up and down for a couple of seconds. When the meat changes color, take it out and put it aside in a clean bowl. Repeat this step with the other 3/4 of the mixture, cooking only 1/4 at a time.
 
3. After doing step 2 with all the meat, cook all the meat together for another 5 seconds.
 
It's a little bit like Barbecue, right? But it's much better, try it!

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