Yang’s Style Codfish Omelet Rice

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Yang’s Style Codfish Omelet Rice
--- Yang Style ---
 Easy, Fast, Delicious! 
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What do you need?
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0.5 pounds of fresh codfish
1/2 big tomato
3 eggs
4 tablespoons steamed rice
1 green onion
1 teaspoon salt
1 tablespoon vegetable oil
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How do you turn these into a delicious dish?
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1. Wash the fresh codfish and tomato and cut them into small squares (about 1cm); wash the green onion and cut into small pieces; Beat three eggs into a bowl, add 1/2 teaspoon salt and mix.
2. Put 1/2 tablespoon vegetable oil into a wok, heat oil over medium-high, pour 1/2 of the mixed eggs into the wok, fry them into a pancake and put out on a plate; 
3. Put the codfish into the wok and fry about 2 minutes before taking them out;
4. Put 1/2 tablespoon vegetable oil into the wok and pour the other half of mixed eggs in. Fry them into small pieces, add rice and fry about 3 minutes. When there are no lumps in the rice, add the codfish, tomato, green onion and 1/2 teaspoon salt. Fry for about 1 minute and turn off the heat.
5. Wrap the rice with the circular egg pancake and put on a plate (as shown in the picture).
 
DONE and DELICIOUS!
 

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