960WeeklyRecipes

Yang's Style Cherry Meat

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Yang's Style Cherry Meat
--- Yang Style ---

Easy, Fast, Delicious! 
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What do you need?
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1.5 pound pork tenderloin

1 clove of garlic

1 green onion

2 teaspoons tomato paste

1/2 teaspoon hot chili oil

1 teaspoon vinegar

4 teaspoons sugar

1 teaspoon salt

1 teaspoon soy sauce

1 teaspoon starch

3 tablespoons vegetable oil

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How do you turn these into a delicious dish?
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1.     Wash the pork, garlic, and green onion. Cut the pork tenderloin into small squares (about 1cm). Put the pieces of pork into a bowl. Add 1/2 teaspoon salt, 1 teaspoon soy sauce, 1 teaspoon sugar, and 1 teaspoon starch. Mix and marinate for 5 minutes.

2.     Cut the garlic and the green onion into small pieces but do not mix them together.

3.     To make the sauce: Put tomato paste, chili oil, vinegar, 3 teaspoons sugar, 1/2 teaspoon salt, and garlic into a bowl and mix together.

4.     Put 2 tablespoons vegetable oil into a wok, heat oil over medium-high, add pork and fry for 1 minute.

5.      Add 1 tablespoon vegetable oil into the wok and add the sauce, when boiling, add the pork and fry for 1 minute. Add the green onion and turn off the wok.

 

Yang's Style Mushroom Fish Ball

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Yang’s Style Mushroom Fish Ball

--- Yang Style --- 
Easy, Fast, Delicious! 
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What do you need?
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  • 10 mushrooms caps
  • 0.5 pounds of fish;
  • 1 egg white;
  • 1/3 carrot (peeled and cut into small pieces)
  • 3 caraways;
  • 1/2 teaspoon salt;
  • 1/2 teaspoon white pepper powder;

 

 

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How do you turn these into a delicious dish?
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  1. Put the fish into the meat grinder making it a fish paste. Put the fish paste into a bowl with egg white, salt, and white pepper powder. With a spoon, stir them in one direction for 5 minutes.
  2. Use a spoon to put the fish paste in the mushrooms to form them into a ball (As shown in the picture). Then sprinkle the carrot pieces on top of the fish balls and put them on a plate, it should look just like the picture.
  3. Put the plate with the fish ball into a steamer about 10 minutes and then decorate with caraways.

 

DONE and DELICIOUS!

 

 

Yang's Style Celery Cashew Chicken

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Yang's Style Celery Cashew Chicken
--- Yang Style --- 
Easy, Fast, Delicious! 
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What do you need?
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15 baked cashews (unsalted)
½ pound of chicken breast (1cm x 2cm pieces)
½ piece of celery (sliced)
1 carrot (sliced)
1 green onion (cut into small pieces)
 
1 teaspoon salt
1.5 teaspoons sugar
¼ teaspoon ginger powder
1.5 teaspoons starch 
3 soupspoons cold water
1.5 soupspoons vegetable oil
 
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How do you turn these into a delicious dish?
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1. Put celery, carrots, green onions and chicken into a bowl. Add 1/3 teaspoon salt, ½ teaspoon sugar, ¼ teaspoon ginger powder, and ½ teaspoon starch. Stir evenly and mix fully. Set aside for 5 minutes.
2. In a separate bowl mix 1 teaspoon starch and 3 soupspoons cold water. Set aside for later. 
3. Heat wok to medium-high and add ½ teaspoon oil. Add the green onion, celery, and carrot.
4. Add 1 teaspoon sugar and 2/3 teaspoon salt. Fry for about 1-2 minutes before putting into a bowl.
5. Put 1 soupspoon vegetable oil into the wok at medium-high heat. Put the chicken into the oil and fry it quickly. When the color of the chicken turns golden, add celery and carrots and fry for 30 seconds. 
6. Add cashews and put the bowl of starch into the wok, fry for about 30 seconds.
 
DONE and DELICIOUS!
 

Yang's Style Egg Meatball

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Yang's Style Egg Meatball
--- Yang Style --- 
Easy, Fast, Delicious! 
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What do you need?
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3 eggs

0.75 pounds of meat stuffing

2 mushrooms (cut in small pieces)

2 green onions (cut in small pieces)

2 pieces of ginger (cut in small pieces)

1/2 teaspoon salt

1 teaspoon sugar

1 teaspoon sesame oil

1 teaspoon starch

2 teaspoons soy sauce

3 tablespoons vegetable oil

 

 

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How do you turn these into a delicious dish?
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  1. Mix the starch and 3 teaspoons water in a bowl
  2. Put stuffing into a bowl with mixed starch (from step 1), ginger, mushrooms, salt, and sesame oil. Use a spoon to stir them in one direction for 5 minutes.
  3. Boil the eggs and peel the shells. Next wrap the eggs with the stuffing; the wrap should be at least 1 cm thick. It should look like a ball (like the picture).
  4. Put vegetable oil into a wok and heat the oil over medium-high and add meatballs. When the color of the meatballs turn to a golden color, add sugar, soy sauce, and 5 tablespoons water.
  5. Boil them for 5 minutes, and then fry them for 30 seconds.
  6. Cut open from the middle side of the meatball (as shown in the picture), and put them on a plate.

 

DONE and DELICIOUS!

 

Yang's Style Walnut Fried Shrimp

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Yang's Style Walnut Fried Shrimp
--- Yang Style --- 
Easy, Fast, Delicious! 
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What do you need?
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15 fresh shrimp

1/2 pound walnuts (baked, unsalted)

1/2 of a green bell pepper (sliced)

1/2 of a red bell pepper (sliced)

 

1/2 teaspoon salt

1 teaspoon sugar

2 teaspoons soy sauce

1 tablespoon vegetable oil

 

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How do you turn these into a delicious dish?
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  1. Wash the shrimp and peppers.
  2. Put 1 tablespoon vegetable oil into the wok, heat oil over medium-high and fry the shrimp. When the shrimp turn red, add walnuts and pepper slices and fry them for 3 minutes.
  3. Add salt, sugar, and soy sauce. Fry for 1 minute.

 

DONE and DELICIOUS!

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