Vocabulary
Vocabulary 19
| 鸡 | jī | chicken |
| 京酱 | jīng jiàng | scallions |
| 肉丝 | ròu-sī | sliced pork |
| 香酥 | xiāng-sū | crispy |
| 鸭 | yā | duck |
| 鱼香 | yǘ xiāng | garlic sauce |
| 茄子 | qié-zi | eggplant |
| 烧 | shāo | stir-fried |
| 冬笋 | dōng-sǔn | bamboo shoots |
| 虾 | xiā | prawn |
| 饺子 | jiǎo-zi | dumplings |
| 酸辣 | suān là | hot sour |
| 汤 | tāng | soup |
| 辣 | là | spicy |
| 羊肉串 | yáng-ròu chuàn | Teriyaki lamb |
| 甜 | tián | sweet |
| 酸 | suān | sour |
| 叉烧 | chā-shāo | Barbecue |
| 肉 | ròu | spareribs boneless |
| 什锦 | shí-jǐn | house special |
| 炒 | chǎo | fried |
| 饭 | fàn | rice |
| 面 | miàn | noodle |
| 牛肉 | niú-ròu | beef |
